Half Day Tour of Uluwatu Temple is short Bali to visit the Uluwatu Temple, The most famous Balinese temple in the south part of Bali with breathtaking sunset view of rock cliff temple facing to the Indian ocean. Continue to enjoy Watching the Kecak and Fire Dance Performance near the temple in open air theatre start at 6PM, is a spectacular traditional Balinese dance with the group of people playing this dance tell stories about Ramayana Epic.
After that continue to enjoy the dinner at Jimbaran Bay Beach for having the delicious Seafood on the beach, is a beautiful beach located in the southern part of Bali with seafood restaurant along the beach.
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uluwatu temple
uluwatu temple
kecak dance
kecak dance
jimbaran bbq dinner
jimbaran bbq dinner
1
Uluwatu Temple
Uluwatu Temple is located in the south part of the Island . One of the important temple built around 11 century to worship God on his manifestation as Lord Siva Rudra. Built on the Uluwatu cliff and the place also over it’s beautiful stunning view of Indian ocean, best time to visit this place is during sunset.
2
Watching Kecak and Fire Dance
Kecak Dance is a spectacular traditional dance with the group of people playing this dance with fire game. Is a dance performance we will visit on Uluwatu Tour. It is very exciting and unique dance due to the sound of gamelan is not using the normal gamelan but use their mouth. The dancers make the compact choir with the exquisite dance movement that is one of this dance features. Kecak dance performance presents the dance as an introduction to the story a fragment from the Ramayana, the Hindu epic which finds its expression in many forms, not only in dance, but also in painting and carving.
3
Dinner
Jimbaran is the last place of Uluwatu kecak sunset tour plan and then visit restaurant for having fresh seafood dinner. There are plenty of cafes offer delicious of seafood dinner with breathtaking view of Indian Ocean . It is served right on the beach with beautiful table set up apposite to the ocean. The chefs fire up their outside kitchens and prepare their menus of fresh seafood.
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